Rice Life

Rice Life brings teppanyaki and hibachi-style cuisine to Liberty Collective, crafted by Chef Marcus Johnson. From the signature Combination Fried Rice to the Sushi Salad with Wasabi Ranch and the one-of-a-kind Breakfast Fried Rice, every dish is a celebration of bold flavors.

Chef Marcus trained at Scarlet Oaks and Sullivan University, rose to Sous Chef at Jeff Ruby's Steakhouse, and worked at the Palms Hotel in Las Vegas before starting Rice Life during COVID under a tent. That same hustle and passion for great food is now served daily at Liberty Collective.